Where locals really go for their morning croissant.
Paris is synonymous with croissants, but the city’s most famous bakeries often steal the spotlight. For a true taste of Parisian mornings, head to these lesser-known spots where locals flock for buttery, flaky perfection. Here’s a curated list of hidden gems for croissant lovers.
- Boulangerie Pâtisserie Terroir: Tucked away in the 11th arrondissement (Rue Oberkampf 92), this family-run bakery prioritizes organic ingredients and traditional methods. Their croissants are crisp on the outside, soft within, with a rich buttery aroma that draws a loyal local crowd by 7 a.m.
- Le Pain Quotidien (Marais): Not the chain’s better-known locations, but the cozy outpost at Rue des Archives 18 in the Marais. Locals love the slightly caramelized crust and airy layers, perfect with a café au lait. It’s a quiet spot to savor your croissant without the tourist rush.
- Maison Mulot (Belleville): Away from its famous Saint-Germain branch, this lesser-known location at Rue de Belleville 76 offers croissants with a golden hue and delicate texture. The locals’ secret? Arrive early for their almond-filled variation.
- Au Petit Versailles: Hidden in the 12th arrondissement (Rue de Birague 1), this bakery’s croissants are a neighborhood favorite for their perfect balance of crunch and melt-in-your-mouth softness. The small, unassuming shop feels like stepping into a Parisian’s daily routine.
These spots prove you don’t need a famous name to find croissant bliss in Paris. Seek them out for a morning treat that feels authentically local.